Nissa la bella

Of course NICE host the largest baroque heritage in France, and for sure its history goes back to the antiquity.
Obviously Nice is one of the nicest city of the south of France, but the old town is mostly a question of smells, colors, lights and shadows, a charm, a soul, an atmosphere, a southern identity at the crossroads between France and Italy.
Secrets streets, our favorite addresses, hidden chapels, along with big classics such as the flower market and the cathedral.

Among the elements that constitute the identity of Nice, the food is probably the most important one.
From socca to sorbet, passing by olive oil, pissaladière and Bellet wine, each local specialty is the testimony of a complex local history, the legacy of dozens of generations, and multiple influences that gave to the capital of the French Riviera its unique flavor.

As an appetizer, check this article about the food of Nice.

« Good food is the foundation of genuine happiness » – Auguste Escoffier